USDA Organic Certified – allows our farm and processing facility to sell, label, and represent our products as organic. The organic brand provides consumers with more choices in the marketplace. The USDA protects consumer options by protecting the organic seal. For more information, visit United States Department of Agriculture
GlobalG.A.P. Certified – this certification is internationally recognized for farm production and covers: Food safety and traceability; Environment (including biodiversity); Workers’ health, safety, and welfare; Animal welfare; Includes Integrated Crop Management (ICM), Integrated Pest Control (IPC), Quality Management System (OMS), and Hazard Analysis and Critical Control Points (HACCP). For more information, visit GlobalG.A.P.
PrimusGFS Certified – A Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of produce sector products – from growing operations to minimally-processed (fresh-cut) produce products. Includes Food Safety Management Systems (FSMS), Good Agricultural Practices (GAP’s), Good Manufacturing Practices (GMP’s) and Hazard Analysis Critical Control Points (HACCP). For more information, visit PrimusGFS